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当地风味和现代灵感的升华

At the Distillery Restaurant at Twenty Third Street, our kitchen works with the same spirit of craft and creativity that fuels our distillery. We champion the best of the Riverland with fresh produce, bold flavours and a touch of playful experimentation served in a relaxed, contemporary setting.

Our chefs fire up the wood oven daily, turning out the in‑house wood‑fired pizzas we’ve become famous for. Crisp, smoky, generous… they’re the kind of pizzas that make people plan their next visit before they’ve even finished the first slice.

Our seasonal menu celebrates variety and convivial dining: vibrant share plates, tapas with attitude, hearty mains and desserts that don’t hold back. Every dish is designed to pair beautifully with the character of our spirits and the energy of the Riverland.

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Opening Hours:
Sunday – Wednesday: 10am – 4pm
Thursday – Saturday: 10am – 10pm

Public Holidays – For our public holiday opening hours, please check our socials for updates or contact the distillery directly. 15% surcharge applies on Public Holidays.

Distillery Restaurant:

Lunch: 7 days 11:30am-3pm
Dinner: Thursday – Saturday 6pm – 8pm