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현지 풍미와 현대적 영감의 증류
At the Distillery Restaurant at Twenty Third Street, our kitchen works with the same spirit of craft and creativity that fuels our distillery. We champion the best of the Riverland with fresh produce, bold flavours and a touch of playful experimentation served in a relaxed, contemporary setting.
Our chefs fire up the wood oven daily, turning out the in‑house wood‑fired pizzas we’ve become famous for. Crisp, smoky, generous… they’re the kind of pizzas that make people plan their next visit before they’ve even finished the first slice.
Our seasonal menu celebrates variety and convivial dining: vibrant share plates, tapas with attitude, hearty mains and desserts that don’t hold back. Every dish is designed to pair beautifully with the character of our spirits and the energy of the Riverland.
예약을 권장합니다
Opening Hours:
Sunday – Wednesday: 10am – 4pm
Thursday – Saturday: 10am – 10pm
Public Holidays – For our public holiday opening hours, please check our socials for updates or contact the distillery directly. 15% surcharge applies on Public Holidays.
Distillery Restaurant:
Lunch: 7 days 11:30am-3pm
Dinner: Thursday – Saturday 6pm – 8pm
현지 풍미와 현대적 영감의 증류
Twenty Third 거리에 있는 Distillery Restaurant은 신선한 리버랜드 농산물, 수공예품 및 현대적인 감각을 편안하고 현대적인 식사 경험으로 증류합니다. 우리 셰프들은 정통 전통 화덕 피자를 자랑스럽게 생각합니다. Twenty Third Street spirit 풍미, 현지 토착 재료, 국제적 영향 및 가족 친화적인 선택의 창의적 사용을 기대하십시오.
예약을 권장합니다
Opening Hours:
Sunday – Wednesday 10am – 4pm
Thursday – Saturday 10am -10pm
Kitchen Hours:
Lunch 7 days 11:30am-3pm
Dinner Thursday – Saturday 6pm – 8pm
