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予約。
地元の味とモダンなインスピレーションの蒸留
At the Distillery Restaurant at Twenty Third Street, our kitchen works with the same spirit of craft and creativity that fuels our distillery. We champion the best of the Riverland with fresh produce, bold flavours and a touch of playful experimentation served in a relaxed, contemporary setting.
Our chefs fire up the wood oven daily, turning out the in‑house wood‑fired pizzas we’ve become famous for. Crisp, smoky, generous… they’re the kind of pizzas that make people plan their next visit before they’ve even finished the first slice.
Our seasonal menu celebrates variety and convivial dining: vibrant share plates, tapas with attitude, hearty mains and desserts that don’t hold back. Every dish is designed to pair beautifully with the character of our spirits and the energy of the Riverland.
予約をお勧めします
Opening Hours:
Sunday – Wednesday: 10am – 4pm
Thursday – Saturday: 10am – 10pm
Public Holidays – For our public holiday opening hours, please check our socials for updates or contact the distillery directly. 15% surcharge applies on Public Holidays.
Distillery Restaurant:
Lunch: 7 days 11:30am-3pm
Dinner: Thursday – Saturday 6pm – 8pm
地元の味とモダンなインスピレーションの蒸留
23番街にあるDistilleryRestaurantは、新鮮なリバーランドの食材、職人の手による品物、モダンな雰囲気をリラックスした現代的なダイニング体験に取り入れています。私たちのシェフは、本格的な伝統的な薪オーブンで焼いたピザに誇りを持っています。 23番街のspiritフレーバー、地元の先住民の食材、国際的な影響、家族向けの選択肢の創造的な使用を期待してください。
予約をお勧めします
Opening Hours:
Sunday – Wednesday 10am – 4pm
Thursday – Saturday 10am -10pm
Kitchen Hours:
Lunch 7 days 11:30am-3pm
Dinner Thursday – Saturday 6pm – 8pm
