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YEAR OF THE SNAKE AUSTRALIAN SINGLE MALT WHISKY

品酒笔记

Indulgent notes of toffee, rich raisins, and luscious butterscotch intertwine with delicate vanillin, complemented by deep wood and fire nuances from charred oak barrels. A warm, lingering finish showcases the luxurious richness imparted by 15-year-old Galway Pipe Tawny casks.

结账时使用
23rd Street 使用 Sippify 作为我们的首选在线购物合作伙伴。从 23rdstreetdistillery.com.au 购买时,您将被重定向到 Sippify 结帐以完成购买。

TYPE              WHISKY

尺寸 700ML

ALC. VOL          41.8%

STANDARD DRINKS   23.3

单一麦芽威士忌

Guided by the spirit of the Snake’s quest for refinement, this exceptional Whisky emerges from the rugged beauty of Kangaroo Island, South Australia—where mastery and patience intertwine to create something truly extraordinary.


Crafted from the finest Australian barley, meticulously sourced from Kangaroo Island, a haven renowned for its pristine waters and rich wildlife. This unique terroir provides the perfect foundation for producing a Whisky of remarkable quality and character.


To honour the wood element of the 2025 Year of the Snake, our Whisky has been artfully aged in charred oak barrels, imparting a rich complexity layered with deep wood and fire notes. To further enhance its depth, we have carefully selected prestigious Galway Pipe Tawny casks, each aged over 15 years, contributing luxurious richness and elegance to the final blend.


The result is a masterfully balanced Whisky, with indulgent notes of toffee, rich raisins, delicate vanillin, and luscious butterscotch. This harmonious blend of sweet and spiced flavours offers a lingering warmth on the palate, crafted to be savoured and shared.

方法

我们从可以说是世界上最好的大麦开始,这些大麦在南澳大利亚海岸袋鼠岛的阳光和纯净空气中成熟。谷物经过麦芽和烘烤以释放最佳的糖和酶。只添加水、酵母和时间,我们的基础酒就制成了。蒸馏使用我们的传统 Copper Pot Stills 1 和 2。运行和多次切割是分开的,用于老化和评估的许多选项。一部分在此阶段混合并进行第三次蒸馏,赋予额外的水果复杂性,我们的酿酒师从丰富的美国橡木前波旁酒桶中挑选出许多单独的威士忌部分。在 Riverland 温暖的夏季和低湿度的三年中,每年“天使的份额”损失了大约 7%。必须承认,最终的采样和混合过程在办公室并不是艰难的一天。 
 
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