23rd Street Distillery

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RASPBERRY AND FINGER LIME GIN

TASTING NOTES

Discover the captivating medley of ripe raspberries, cherry blossoms, and intricate citrus notes, beautifully complemented by the subtle presence of blue juniper and herbaceous nuances. On the palate, savour the rich layers of raspberry, brightened by a vibrant acidity and the balanced tartness of red fruits. These elements are seamlessly intertwined with zesty finger lime.

Enjoy with Soda water, premium tonic or a mixture in cocktails.

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TYPE                GIN

SIZE                700ML

ALC. VOL            37%

STANDARD DRINKS     20.5

RASBERRY AND FINGER LIME GIN

Juicy raspberries mingle with tangy finger lime in a lively dance, bursting with a vibrant fusion of flavour. It’s the perfect yin and yang balance of zesty and sweet indulgence, complementing each other so it can be shared and savored with every sip.

METHOD

We soak and Vapor distill a parcel of blue Juniper Berries in our pot still to create a spicy fruit gin base to build layer of complexity. This highly aromatic gin base is then poured gently over the carefully selected ripe fruit. This maceration of the raspberry and finger limes is carried out over three weeks, tasting daily, to obtain the perfect balance of spice, colour and flavour extraction. The final product is a combination of delicate tartness, hints of cranberry and flowers, bright raspberry, and zesty finger lime characters with nuances of elderflower.

THE
ARTWORK

Rebecca Mills is a graphic designer and illustrator based in Perth, Western Australia. Her illustrations are known for their geometric shapes, crisp lines, vibrant but considered colour palettes, and detailed compositions. With her unique style, Rebecca’s work has been featured on a wide range of mediums including books, postage stamps, jigsaw puzzles, towels, and even surfboards. Born and raised in Western Australia’s Midwest, she has a deep appreciation for the natural environment and this inspiration shines through in her work.

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