RASPBERRY AND FINGER LIME BRAMBLE
INGREDIENTS
METHOD
1 Fill cocktail shaker with ice.
2 Add all ingredients, except for Crème de Mure, into cocktail shaker and shake for 10-15 seconds.
3 Strain into cocktail glass filled with crushed ice.
4 Drizzle crème de mure over the top (stir or let ‘bleed’ into the drink).
5 5. Garnish with lemon wedge.
2 Add all ingredients, except for Crème de Mure, into cocktail shaker and shake for 10-15 seconds.
3 Strain into cocktail glass filled with crushed ice.
4 Drizzle crème de mure over the top (stir or let ‘bleed’ into the drink).
5 5. Garnish with lemon wedge.
