Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. Serve glacially cold.
The finest Australian sugarcane molasses are mixed with rainwater and small batch fermented, only the softest & finest spirit cuts are copper-pot distilled and charcoal filtered to crystal clarity. The result, a vodka that is exceptionally smooth while retaining some of its natural sweetness.
On the palate, it has a beautifully smooth mouth-feel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favourite mixer or over ice.